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04.13.2011
Ain’t no party like a grilled cheese party

The other night, when my in-laws were in town, I thought I’d make dinner a little different from normal. Everybody loves an ice cream sundae bar, I thought, so why not a grilled cheese bar? It helps that the guests, including my mother in law and my friends K and J, are united by a deep and abiding love of melted cheese. (K and J have a raclette machine at home, a little machine custom-designed for broiling cheese, and I can’t recommend it enough).   I put my old George Foreman grill on the sideboard (on top of a sheet pan to collect the grease, which in turn was on top of an insulating placemat).  And then I provided the following:

a basket of sliced bread–rye, sour, country white

three kinds of grated cheese: gruyere, goat’s cheddar, and delicious dutch cumin cheese

two kinds of ham: smoked pink ham, and Jamon serrano

two kinds of mustard: whole grain, and dijon

caramelized onions

pickled onions, cornichons, cherry tomatoes and olives

softened butter

and a big green herb salad

There was a little shuffling about when the machine was free (I had a burner going on the stove, but it was clear the machine produced the best combination of browning and pressing, and so people waited for the Foreman to clear up.) Clearly this is a good excuse to buy a high-end panini press. Nevertheless,  everyone got into their task, and produced several great melty-cheese combinations.

I went for dark rye with caramelized onions, mustard and cumin cheese, but also nibbled some of my son’s gruyere and butter only sandwich–it was pretty perfect itself.

And for dessert? K and J brought a ricotta and rhubarb pie from the excellent columbia city bakery–cheesecake in disguise.

 

 

 

Comments

  1. crazy beth

    Sounds crazy delish! We have people in LA fighting over the Grilled Cheese TRUCK. This must have been oodles better!

  2. Sarah,

    I met you at Oxbow farm’s harvest party, via Katherine Anderson. Your grilled cheese party looks fabulous. On Sunday, I had a chance to meet Laura Werlin at a private event for her new book, ‘Grilled Cheese, Please!’ You should check it out- she has truly mastered the grilled cheese sandwich. I am definitely going to steal this inspired idea. Thank you for sharing.

  3. aaaaand i misspelled your name. sorry about that. :}

  4. thanks so much CBA and sarah!
    I love Laura Werlin’s work, and I’ll check out the new book. Definitely have your friends bring their waffle irons/panini presses when they come over–then there’s no backup!

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