
The best thing about a roast chicken is the leftovers, and Bon Appetit let me prove it with a little piece called 10 Things to do with a Rotisserie Chicken (note: feel free to do this with a home-cooked bird too!) Ideas include corn and tomatillo soup and chicken hash with fried egg and sriracha sauce. The whole thing looks amazing thanks to my friend and photographer Sarah Flotard!
