My New Book, due December 22
The Bon Appétit Food Lover's Cleanse:
125 Recipes That Will Tempt You Back to Healthful Eating
Featuring a Two-Week Plan for Every Season

Other Publications

Bon Appétit Food Lover's Cleanse:, 2011-2015

Mr. Smith Rocks Washington, Saveur

Pickles in a Flash, Sunset

Cooking Vietnamese Comfort Food, Sunset

Against Pepper, Slate

Preserving Plenty, the Beauty of Fermented Foods, Saveur

Travel: Hiking with a Child (and Tricks) in Tow, New York Times

Gelatin: A Thing of Beauty, Saveur (Nominated for a James Beard Award)

The Big Chill, Saveur

What Would the Vikings Eat?, Rene Redzepi's Cookbook, Distilled, Slate

Raw Rabbit Brains in Dill Broth, Ferran Adria's New Biography, Reviewed, Slate

The Hedonist Diet, Slate

Dawn-to-Dark Eating in Richmond, BC, Sunset Magazine

The Evolution of Coffee, Seattle Magazine

Travel: British Columbia’s New Vine Trail, New York Times

Travel: Persian Cooking Finds a Home in Los Angeles, New York Times

Red Meat, Reclaimed, Bon Appétit

Mercury Matters, Bon Appétit

Ode To The One-Pot Dinner Party, Food and Wine

Choux City, New York Times Magazine

Poppy Love, Seattle Magazine

Lovin Spoonfuls, The New York Times Magazine

Down with Gloves, (winner of a James Beard Award), Slate

My So-Called Chef’s Life (nominated for a James Beard Award), Slate

Queen of Hearts, The New York Times Magazine

Travel: Cooking as if Punjab were part of Canada, New York Times 

Pinch Hitting, T Magazine

Menu English, Slate

Make it New, Slate

The Ever-Expanding American Restaurant Tip, Slate

The Liberace of Chocolate, Slate