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Articles
I started writing when I was still cooking in restaurants: if I remember correctly my first article was on honey for a beautifully produced British supermarket magazine. Over the course of the years, I’ve profiled chefs, reviewed restaurants, developed recipes and commented on the intersection of pop culture and food. (And there was that one time I wrote about my test-drive of the same kind of full-body swimsuit Michael Phelps wore in the Beijing Olympics, but sports are not usually my beat.) Here’s a sampling of my work.
- Slate
- What Would the Vikings Eat?, 12/1/10
- Reinventing the Turkey, 11/23/10
- Raw Rabbit Brains in Dill Broth, 11/10/10
- The Hedonist Diet, 8/4/10
- The Tea Party is Giving Tea Parties a Bad Name, 7/2/10
- Tuesday Night Dinner Party, The Roundup, 12/30/09
- Down with Gloves, 9/28/05
- My So-Called Chef’s Life (nominated for a James Beard Award), 7/27/07
- Menu English, 4/29/03
- Make it New, 1/28/04
- The Ever-Expanding American Restaurant Tip, 8/4/10
- The Liberace of Chocolate, 2/13/03
- The New York Times &
The New York Times Magazine - Dive Into the Past, 7/4/10
- Travel: British Columbia’s New Vine Trail, 6/3/10
- Travel: Persian Cooking Finds a Home in Los Angeles, 6/7/09
- New York Times Magazine: Choux City, 7/29/08
- New York Times Magazine: Lovin Spoonfuls, 2/3/08
- New York Times Magazine: Queen of Hearts, 5/27/07
- Travel: Cooking as if Punjab were part of Canada, 7/2/06
- T Magazine: Pinch Hitting, 5/1/05
- Saveur
- Gelatin: A Thing of Beauty, 6/10
- The Big Chill, 5/10
- Urban Legend, 7/09
- Review of Cookbook Memoirs (full article in print only), Issue 119
- Stories from the Sunday-brunch trenches (full article in print only), Issue 114
- Seattle Magazine
- The Evolution of Coffee, 10/10
- Best Restaurants 2010, 4/10
- Poppy Love, 9/08
- Bon Appétit Magazine
- A Food Lover’s Cleanse, 1/11
- Red Meat, Reclaimed , 2/09
- Mercury Matters, 1/09
- Sunset Magazine
- Seattle’s Cocktail Masters (in print only), 11/11
- Dawn-to-Dark Eating in Richmond, BC, 10/10
- Gourmet Live
- Stumptown Suppers, 10/10
- Chow
- Frying Feast, 11/08/07
- Food and Wine
- Ode To The One-Pot Dinner Party