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Dried and True Author Talk: Book Larder


Free to all

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues.

We are so pleased to welcome Sara Dickerman, author of "Dried & True" and "Bon Appetit: Food Lover's Cleanse", back to our kitchen. Sara will talk about dehydration, give tips for back-to-school dehydrating, and sign copies of her books, which will be available for purchase that evening.

Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.


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