Savor the seasons and the freshest harvest available! Join author and cook, Sara Dickerman as she explores some of her delicious recipes from Bon Appetit’s popular Food Lover’s Cleanse cookbook. Seasonally fresh ingredients and delicious home cooked meals are the best way to develop long-lasting healthy eating habits. Join Sara Dickerman in this hands-on class and get invigorated with these healthy, amazingly delicious recipes. You will make and enjoy with wine:
Buttermilk Batido – a refreshing portable meal for a busy morning or afternoon snack
Pistou salad with green beans, zucchini and egg, a colorful salad that can be served as a main course or side dish
Slowed baked Salmon with fennel, a sure fire method for moist salmon every time
Melon with chevre and basil, an elegant fruit plate to end the meal
Chocolate Bark with Honey Toasted Amaranth and Quinoa Bark, a bittersweet indulgence that uses whole grainsin an unexpected way
Sara Dickerman is a former restaurant cook, and a James Beard Award-winning food writer. She is the co-creator of Bon Appetit’s popular Food Lover’s Cleanse, and her recipes and writing have also appeared in The New York Times, Sunset, Slate, and many more publications. She lives in Seattle with her family.