We're delighted to partner with our friends at Bar Melusine to celebrate James Beard Award winning writer Sara Dickerman's latest book, Secrets of Great Second Meals. Second meals aren’t just reheating last night’s dinner. For Sara, there’s excitement in introducing new flavors and textures at the next meal—that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what’s in those containers in the refrigerator.
Chef Bobby Palmquist and the team at Bar Melusine will craft a 3-course, family-style meal (with wine) inspired by Sara's marvelous new book. Join us for a lively evening of great food and conversation and take home a signed copy of Secrets of Great Second Meals.
Reservation includes 3-course dinner, wine, service, and a signed copy of the $30 book. Please note that reservations are not refundable. Click here to register!